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GREEN BEAN CHICKEN CASSEROLE (EASTER)

1 can French cut green beans, drained
1 c. sliced water chestnuts, drained
1 jar pimento, drained
1 can cream of celery soup
1/2 c. mayonnaise
1 onion, chopped
1 box long grain & wild rice with seasonings, uncooked
2 c. chicken or turkey cubes
2 c. chicken broth

Mix all of the above and spoon in a lightly greased 2 quart or layer casserole. Bake at 350 degrees for 45 minutes to 1 hour.