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3 Pounds beef brisket
1-1/2 Pounds green beans
6 potatoes, peeled, quartered
1/4 Teaspoon marjoram, crumbled
Salt, to taste
Freshly-ground black pepper, to taste

Wipe meat and place in large crockpot. Cover with about 2 cups water. Vegetables may be added to the meat in the crockpot along with seasonings. Cook on LOW for 1O hours.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1997