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GREEN CHILI PIE

1 can green chili, chopped sm.
1 can Campbell's Cream of Mushroom soup
1 can Campbell's Cream of Celery soup
1 can Campbell's Cream of Chicken soup
1 can Cheddar Cheese soup
1 (18 count) pkg. flour tortillas
4 or 5 green onions, chopped

Deep fry tortillas; set aside. Chop green onions. Saut in large pot. Mix all soups, green chili, plus 1 can of water into large pot.
Crumble tortilla chips into 9 x 13 inch baking dish. Pour soup mix over chips.
Bake at 350 degrees until light brown on top or heated well.