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HASH BROWN POTATO AND MUSHROOM CASSEROLE

1 (2 lb.) pkg. frozen potatoes, thawed
1 stick melted oleo
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1 c. (8 oz.) sour cream
1 can cream of mushroom soup
2 c. grated sharp cheese

Mix all ingredients together. Pour into
13"x9"x2" baking dish. Add topping.

TOPPING
2 c. crushed corn flakes
1/2 stick melted oleo

Mix together. Bake at 350 degrees
for 45 to 50 minutes.