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1-1/2 lb. chicken wings
1/2 c. ketchup
1/4 c. finely chopped onion
1 tbsp. honey
1 tbsp. vinegar
1 clove garlic, minced

Rinse chicken; pat dry. Discard and cut off wing tip. Cut each wing at joint to make two pieces. Place in a 13 x 9 x 2 inch baking pan in a layer. Bake in oven on 375 degrees for 20 minutes. Drain fat from baking pan. For sauce, combine remaining ingredients. Brush wings with sauce. Bake 10 minutes. Turn wings over; brush again with sauce. Bake for 5 to 10 minutes or until chicken is tender. Makes 16.