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HOT CHICKEN SALAD

2 c. cooked chicken or turkey finely chopped
2 c. celery
1/2 c. blanched almonds (toasted 15 minutes)
1/2 t. salt
2 t. grated onion
1/2 c. sweet pickle relish
1 c. Kraft mayonnaise
Mix ingredients well in casserole.
1 1/2 cup grated cheese
1 c. crushed potato chips

Sprinkle crushed chips on top of cheese. Bake in 400 degree oven for 15 minutes.
Serves 6.