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3/4 cup creamed cottage cheese -- (small curd)
1/3 cup grated parmesan cheese
1 1/2 cups cooked chicken -- cut up
1-1/4 cups mozzarella cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 can tomato paste -- (6 oz.)
1 cup milk
2 eggs
2/3 cup bisquick baking mix
1/4 teaspoon pepper

Heat oven to 400. Grease pie plate, 10x1-1/2 inch. Layer cottage cheese and parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over parmesan cheese. Beat remaining ingredients in blender on high speed 15 sec. or with hand beater 1 min or until smooth. Pour into pie plate. Bake 30 min. Top with remaining mozzarella cheese. Bake 5 to 8 min. longer or until knife inserted in center comes out clean. Cool 5 min.

Posted by Arvilla on Oct 6, 2002