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ITALIAN CHICKEN

1 bag frozen boneless chicken breasts - (2 lbs)
1 Package French's dry Italian spaghetti sauce mix
1 Small can diced tomatoes - (abt 15 oz)
1 Small can tomato sauce - (8 oz)
Parmesan Cheese

Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all day (7 to 9 hours) on LOW or 1/2 day (3 1/2 to 4 1/2 hours) on HIGH. Serve with Penne pasta. Top with Parmesan Cheese.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999