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2 c. each kale, escarole & red leaf lettuce, torn into bite-size pieces
4 scallions, chopped, including green tops
4 broiler-fryer breast halves, cooked & cubed
1/2 c. orange cheddar cheese
2 lg. MacIntosh or other crisp red apples, chopped
1/2 c. Muenster cheese
1/3 c. Monuka raisin
1/3 c. golden raisins
2 tbsp. butter
1/3 c. blanched almonds
1/4 c. sesame seeds
5 strips bacon, cooked crisp & chopped
Dressing, recipe follows

Melt butter in small saucepan. Add almonds and
sesame seeds and saute until golden brown. Cool.
In a large glass salad bowl, combine greens and
scallions. Layer in order listed chicken, cheese, apples
and raisins. Add cooled almonds, sesame seeds and
bacon. Drizzle dressing to taste over top.

1/2 c. white vinegar
1/2 c. olive oil
1/4 tsp. dry mustard
1/4 tsp. lemon pepper
1/2 tsp. salt or to taste
1 tsp. tarragon
1 tsp. sugar
1 clove garlic, pressed

Whisk together all ingredients.