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1/4 c. olive oil
2 lg. potatoes, about 1 lb.
2 c. kale leaves, shredded fine
1 tsp. salt, or to taste

Cook the potatoes in 5 cups of water until they are tender. Mash the potatoes coarsely in the liquid. Bring the mixture to a boil, add the kale and boil for 5 minutes or until the kale is tender. Season with salt and pepper to taste.

Serves 4.