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KEY WEST CHICKEN

1 lb. chicken, cut into bite-size pieces
2 - 3 Tbsp. Key West Style Spice Blends by McCormick (Lemon, Basil, & Thyme)
Key Lime or Lime Juice (Approximately cup)

Heat lime juice in a non-stick skillet over medium-high heat. Add chicken and sprinkle with seasoning. Saut over medium-high heat until chicken is browned and juice has been reduced.