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LEFTOVER TURKEY PIE

1 c. flour
1 c. milk
3 tsp. butter or margarine
2 c. diced turkey
1 pkg. frozen mixed vegetables
1 can whole kernel corn
1 can tiny English peas
1 can mushroom soup or cream of chicken soup
1 sm. can potato sticks
1 sm. can mushrooms (optional)

To make the batter for the pie, melt the butter or margarine in a large, flat pan sometimes used for sheet cakes. Mix together the flour and milk. Mixture will be lumpy, but this is normal. Pour mixture into pan on top of butter; set aside. Next cook 1 package of frozen mixed vegetables. Add 2 cups of diced turkey, can of soup, can of corn, English peas and small can of potato sticks. Mushrooms are optional, but tasty! Stir together and pour mixture onto batter. Put the majority of the mixture in the middle because it will even out as it cooks and the crust bakes around it. Cook at 350-375 degrees for about 30 minutes