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LOW FAT PIE CRUST

3/4 cup canola oil
1/3 cup boiling water
1 tsp. salt
2 Tbsp. milk
Approximately 2 cups flour

Measure oil in bowl, pour in boiling water & salt. Stir. Add milk and stir. Add flour to make soft dough that will hold together. (The dough will seem greasy.) Dampen counter top so a sheet of wax paper will not move when rolling out dough. Flour wax paper, take half the dough and make into a ball. Flour top of dough and top with another sheet of wax paper. Roll dough to size needed. Remove top paper and pick up dough and bottom paper and invert into pie pan. Shape in pan. This dough can be patched if needed. Make other dough the same, using as a top crust or another single crust.
This dough is not fat free but by using oil instead of solid shortening a lot of the bad fat is eliminate, which makes it a healthier pie.