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2 lb. lean ground beef
1 lg. onion, chopped
1 lg. green pepper, cut in short, thin strips or chopped
1 (3 lb. 5-1/2 oz.) can Campbell's baked beans, undrained
1 (15-1/2 oz.) can Manwich
1/4 c. dark syrup or brownulated sugar
Open Pit original flavor barbecue sauce
Salt and pepper to taste

Brown ground beef, onion, and green pepper. Drain fat. Add all of the rest of ingredients. Simmer until heated through. Use Open Pit sparingly - only enough to cover ground beef mixture well and give the sauce a good consistency. Makes 12 servings.