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1-1/2 lbs. ground beef (have to be cold)
1/2 c. sour cream
2 tsp. salt
3 tsp. pepper
1/2 tsp. garlic powder

1 c. sour cream
1/4 tsp. powdered garlic
1/2 tsp. sugar
2 tsp. dill weed
1 can cream of mushroom soup

Form first 5 ingredients into small balls and chill again.
Brown. Place in casserole. Pour gravy over meatballs;
bake in 300 degree oven for 30 minutes.