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MEATLOAF

2 c. bread crumbs
3/4 c. minced onion
1/4 c. minced green pepper
2 eggs
2 lb. ground chuck
2 tbsp. horse-radish
2 1/2 tsp. Salt
1 tsp. dry mustard
1/4 c. milk
3/4 c. catsup

In a large bowl, with a fork, beat eggs slightly. Mix in chuck, then bread crumbs, onion, green pepper. Add horse-radish, salt, mustard, milk, 1/4 cup catsup. Combine well. Shape into loaf and spread remaining catsup on top. Bake at 400 degrees for 1 hour.