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MEATLOAF WITH SAUCE

1 slice bread, torn into sm. pieces or 1/2 c. bread crumbs, oatmeal or crushed cornflakes
1 sm. chopped onion
1/4 c. chopped celery
1/2 c. grated carrots
1 egg, beaten
1 clove garlic, minced
1/2 tsp. Salt
1/8 tsp. Pepper
1 1/2 lb. ground beef or 1 1/2 lb. ground turkey

SAUCE
1/2 c. brown sugar
1/4 c. vinegar
1 tsp. Mustard
1/2 tsp. Paprika

Mix bread crumbs, onion, celery, grated carrots, egg, garlic, salt, pepper and ground beef; mix well. Place in loaf pan. Bake at 350 degrees for 1-1 1/2 hours. To prepare sauce: Mix brown sugar, vinegar, mustard and paprika; pour over meat loaf during last half hour of cooking.