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MEXICAN LAMB WITH RED WINE SAUCE

4 lamb shanks
1 cup of red wine
1/4 cup chili powder
1/2 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cloves minced garlic
1/4 teaspoon salt
Rice or Tortillas
Salsa

Place lamb in crockpot with meaty ends down. In a small bowl, combine wine and all seasonings. Pour mixture over lamb shanks. Cover and cook on Low 7 to 9 hours or until meat is very tender. Remove meat from bones, discard bones. Return meat to liquid. Serve over rice or wrap in tortillas with salsa.

Serves 6