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MEXICAN MEATLOAF CASSEROLE

2 lbs. ground beef, seasoned
2 sm. cans (8 oz.) mild taco sauce
1 tomato paste
1 can cream of mushroom soup
1 chicken & rice soup
1 sm. can green chilies, chopped
1 sm. onion, chopped
1 bag corn tortilla chips
Cheddar cheese, grated

Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with meat and cheese. Bake at 350 degrees until cheese is melted.