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6 c. cooking apples, peeled, cored and sliced
1/2 c. unsifted all-purpose flour
1/2 c. quick-cooking rolled oats
3/4 c. packed brown sugar
1 tsp. cinnamon
1/4 c. butter or margarine

Place apple slices in 2-quart (8 x 8 inch) glass baking dish. Combine flour, oats, sugar and cinnamon in a medium mixing bowl. Cut in butter until crumbly. Sprinkle evenly over apples. Microwave on high for 14 to 16 minutes or until apples are tender. 5 to 6 servings.