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3 lb. cooking apples
1 tbsp. lemon juice
1/2 c. chopped walnuts
1/2 c. flour
1/3 c. packed dark brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
4 tbsp. butter, cut into 1/4 inch pieces

Peel, core and cut apples into 1/2 inch thick slices. Place slices into 1 1/2 qt. baking dish. Toss with lemon juice to coat. In bowl, mix walnuts and next 5 ingredients. Add butter; blend with fingertips until mixture resembles coarse crumbs. Sprinkle over apples. Cook on high 14 to 16 minutes until apples are tender and topping is crispy. Best served warm.