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2 tbsp. margarine
1 med. onion, chopped
1 lb. asparagus
2 chicken bouillon cubes
1 c. water
1 c. milk

Microwave margarine and onion on high for 2 minutes in 2 quart microwave bowl. Add asparagus, bouillon and water. Cook covered on high for 10 to 12 minutes or until asparagus is tender. Puree mixture in blender, add 1 cup milk. Heat to rewarm, serve.