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6 to 8 oz. chocolate wafers
2 c. white corn syrup
1 bag dried coconut

Bring corn syrup to a boil. Pour over dried coconut. Let it set for an hour and then roll into small balls. Cover with melted candy. Melt candy over a double boiler until smooth. Or put in microwave oven for 2 1/2 minutes on High or until melted. Using a fork dip balls one at a time in melted chocolate, shake off excess. Place on wax paper.