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1 can cherry pie filling
1/2 c. butter
1 c. flour
2/3 c. nuts, chopped
1/3 c. brown sugar
3/4 tsp. cinnamon

Spread cherry pie filling in bottom of an 8"x8"x2" glass baking dish. In medium mixing bowl combine remaining ingredients, cut in with pastry cutter. Sprinkle over cherries. Microwave on High 8 to 10 minutes.