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1 (12 oz. ) semi sweet chocolate chips
1 (12 oz. ) pkg. chocolate chips
1 lb. almond bark white
2 lbs. spanish peanuts (can use more or less)

Combine first 3 ingredients in a large microwaveable
bowl and microwave 'til melted. Stirring often.
When melted stir in nuts and drop on waxpaper
covered cookie sheets. Refrigerate 'til set.