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1 box confectioners' sugar
1/3 c. Hershey's cocoa
1 tsp. vanilla
1 stick margarine
1/4 c. milk
1 c. chopped nuts

Combine in large bowl: sugar, margarine, cocoa and milk. Do not stir, but microwave on high for 2 minutes. Add vanilla and nuts. Stir to blend all ingredients., Pour into a greased 9 inch pan and refrigerate for 30 minutes. Cut into small 1 inch squares.