Recipe Index


Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
search and the letters


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Print Recipe

1 c. onion, chopped
1/2 c. green pepper, chopped
1 tbsp. olive or vegetable oil
1 lb. ground beef, crumbled
1 lb. bulk sausage, crumbled
2 (16 oz.) cans tomato sauce
1 (16 oz.) can whole tomatoes, cut up
1 (6 oz.) can tomato paste
2 tsp. Italian seasoning
2 tsp. sugar
1 tsp. salt
1/8 tsp. garlic powder

Makes 2 quarts. In a 3 quart casserole, place the onion, green pepper and olive oil. Cover. Microwave at High for 3 to 6 minutes or until vegetables are tender, stirring once during cooking time. Add the ground beef and Italian sausage. Mix well. Microwave at High for 6 to 11 minutes, or until the meat is no longer pink, stirring to break apart once or twice during cooking time. Drain. Add remaining ingredients, stirring to combine. Microwave at High for 7 to 15 minutes, or until the mixture is hot and flavors are blended. If desired, serve sauce with hot cooked noodles, or freeze in containers for future use. Total cooking time: 16 to 32 minutes.