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1 1/2 lb. ground beef
2 c. soft bread cubes
1/2 c. finely chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper (optional)
1 1/2 tsp. salt (or less)
1 egg
1/2 c. catsup

1/2 c. catsup
1/4 c. chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice
1 tsp. dry mustard
1 tsp. Worcestershire

Mix well. Pat evenly into 9x5 inch glass loaf pan. Brush meatloaf top with sauce or brush with catsup or barbecue sauce. Microwave for 25-35 minutes on medium high (roast) until well done in center, about 140 degrees. Pour off liquid and let stand, covered with foil for 5 minutes before serving.