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4 c. peeled, cubed potatoes
1/3 c. water
1 c. Miracle Whip salad dressing
1/2 c. each chopped onion, celery, sweet pickle, red or green pepper
1 tsp. prepared mustard
1/2 tsp. celery seed
1/2 tsp. salt

Combine potatoes and water in 2 quart glass casserole. Cover. Microwave on High 8 to 12 minutes or until tender, stirring after 6 minutes. Drain. Stir in remaining ingredients; mix lightly. Chill. Serves 6. Preparation time: 20 minutes plus chilling. Cooking time: 12 minutes.