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22 oz. can peach pie filling
19 oz. box yellow cake mix
1/4 c. thinly sliced oleo (1/2 stick)
2 tbsp. brown sugar
2 tsp. cinnamon
3 tbsp. chopped nuts (optional)

In 8 inch baking dish place pie filling. Sprinkle cake mix (dry) evenly over filling. Dot with oleo. Combine brown sugar, cinnamon and nuts. Sprinkle on top. Cook 9 to 11 minutes. Rotate halfway through cooking. Cool 10 minutes. (Cherry pie filling may be substituted and omit spices.)