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1 apple, peeled and sliced
1 tbsp. rolled oats (oatmeal)
1/2 tbsp. butter or margarine
1 tbsp. flour
1 tbsp. brown sugar
Dash cinnamon

Place apple in 10 ounce microwave safe custard cup or soup bowl. Combine flour, oats, brown sugar and butter. Mix until crumbly. Spoon over apples, sprinkle with cinnamon. Microwave on High uncovered 2 to 3 minutes or until apple is tender. You may substitute a pear, peach or 2 plums. Double ingredients: use two cups. Microwave 4 1/2 to 5 1/2 minutes. I make up the dry mixture, keep in refrigerator for 2 weeks using as a quick dessert.