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1 c. raw peanuts
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla flavoring
1 c. sugar
1 tsp. soda
1 tsp. margarine

Combine peanuts, sugar, salt and corn syrup in ovenproof mixing bowl, at least 3 quart size. Cook in microwave oven on high for 4 minutes, stir, then cook 2 more minutes. Nuts should be golden brown. Add soda and vanilla. Stir until light and foamy. Pour onto a greased cookie sheet spreading mixture as thin as possible. Let cool, then break into serving pieces. Store in zip-lock bag. Fill mixing bowl with hot water as soon as empty to make cleaning easier. Cooking time may vary depending on microwave.