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1/2 c. water
1/3 c. dry white wine
2 peppercorns
1 lemon, sliced thin
1 bay leaf
1 tsp. instant minced onion
2 lg. or 4 sm. salmon steaks

1/2 c. sour cream
1 tbsp. minced parsley
1 tsp. lemon juice
1/2 tsp. dill weed
Pinch white pepper

In a large microwaveable dish in which the salmon will fit in one layer, place water, wine, peppercorns, lemon, bay leaf and onion. Micro-cook until it reaches a full boil. Add salmon, cover with plastic wrap and cook on HIGH until the fish is opaque. Let stand 5 minutes.

SAUCE: Combine sour cream, parsley, lemon juice, dill weed and pepper. Serve with salmon.