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1 to 1-1/2 lbs. fish fillets
2 tbsp. margarine
3 tbsp. lemon juice or white wine
1/4 c. slivered almonds

In glass dish microwave margarine and almonds on high for approximately 5 minutes (until light brown). Remove almonds and add lemon juice to margarine. Turn fillets over to coat. Cover dish with plastic wrap. Microwave 5 minutes on high. Uncover. Sprinkle almonds and Parmesan cheese over fish. Microwave 1 minute more.