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1 lb. rhubarb (3 c.), cut in 1/2" slices
3 c. strawberries, quartered
1/3 c. sugar
1 tbsp. flour
3/4 c. quick cooking oats
1/2 c. flour
1/2 c. brown sugar
1/4 c. margarine or butter
1/4 tsp. cinnamon
Ice cream

Combine first 4 ingredients in 8 x 8 inch glass baking dish. Combine next 5 ingredients. Sprinkle over fruit. Microwave on high until rhubarb is tender, and crisp is bubbly throughout (12-14 minutes) rotating dish once. Let stand 10 minutes. Serve with ice cream.