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1 can (15 1/2 oz.) salmon, drained and flaked
2 eggs, beaten
1/3 c. dry bread crumbs
2 tbsp. milk
1/2 tsp. grated lemon peel
1/2 tsp. snipped fresh chives
1/2 tsp. salt
Creamed Peas (below)

Mix all ingredients except Creamed Peas.
Press into six 6 ounce custard cups. Arrange
in circle in microwave oven. Microwave uncovered
on high 4 minutes 30 seconds to 5 minutes 30
seconds, rearranging after 3 minutes, until set.

Prepare Creamed Peas.
Invert salmon loaves on serving plate; serve with peas.
6 servings.

1 tbsp. margarine or butter
1 tbsp. all-purpose flour
1/2 tsp. salt
Dash of pepper
2/3 c. milk
1 can (8 oz.) green peas, drained

Place margarine in 2 cup measure. Microwave uncovered on high 30 seconds to 1 minute or until melted. Mix in flour, salt and pepper; stir in milk. Microwave uncovered 1 minute. Stir in peas. Microwave uncovered 1 to 2 minutes or until mixture boils and thickens.