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4 (1/2 inch thick) salmon steaks (1lb.)
2 tbsp. melted butter
2 tsp. lemon juice
1/2 tsp. dill weed

In a paper towel lined 12x8x2 inch dish place steaks. Brush with melted butter mixed with lemon juice. Sprinkle with dill if desired. Cover with wax paper. Microwave on High 8 to 9 minutes, rotating dish 1/2 turn after 3 minutes. Turn dish over on to serving plate. Garnish with paprika or parsley.