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3/4 c. brown sugar
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. nutmeg
2 1/2 tbsp. water
3 c. walnuts, pecans or Brazil nuts
(or combination)

In large microwave proof bowl, combine sugars, spices and water. Cook 1 1/2 minutes on High (full power). Stir once. Mix in nuts with a fork. Pour mixture into baking dish. Cook 4 minutes on High (full power) or until syrup hardens slightly. Cool on wax paper.