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2 whole chicken breasts, split, boned, skinned
1 (8 oz.) bottle Kraft Zesty Italian dressing
1 green pepper, cut into strips
1 med. onion, sliced
1 tomato, cut into wedges
8 (6 oz.) flour tortillas, heated

Cut chicken into 1/4 inch slices, combine with dressing, cover, marinate in refrigerator several hours or overnight. Drain chicken, reserving dressing. Microwave chicken in 2-quart casserole dish on high 4 to 5 minutes or until tender, stirring after 2 minutes. Drain chicken, set aside. Combine peppers and onions and reserved dressing in 2-quart casserole dish, microwave 4 to 5 minutes or until crisp-tender, stirring after 2 minutes. Add chicken and tomatoes; mix lightly. Microwave 2 minutes or until hot. Fill heated tortillas with chicken mixture. Serve.