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2 whole trout, fresh or defrosted

1/3 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. margarine
1/2 c. seasoned bread crumbs

1 tbsp. margarine, melted
2 tsp. lemon juice

In 1 quart casserole combine vegetables and 1/4 cup margarine. Microwave on High 3 minutes until tender. Stir in bread crumbs and pepper. Stuff trout, place in 8 x 8 inch glass baking dish. Combine melted margarine and lemon juice. Brush fish with lemon and margarine, cover with waxed paper. Microwave on High 5-6 minutes, rotate and brush with lemon and margarine after half the time.