Recipe Index


Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
search and the letters


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Print Recipe

1 c. butter
1 c. sugar
1/2 c. brown sugar
2 tbsp. water
1/2 c. chopped walnuts (or substitute walnuts or pecans)
1/2 c. milk chocolate chips

Combine butter, brown sugar, corn syrup and water in 2 quart glass mix and pour bowl. 2. Microwave (high) uncovered, 2 to 2 1/2 minutes or until butter is melted. Stir well to blend butter and sugar; stir in 1/2 of nuts. Insert microwave candy thermometer into mixture, then microwave on high 9 to 11 minutes, without stirring, or until mixture registers 300 degrees. Pour immediately onto ungreased cookie sheet. Sprinkle chocolate chips on hot toffee. Let stand a few minutes to soften. Spread evenly over toffee. Sprinkle with the remaining nuts. Let stand several hours or until chocolate is set. Break into pieces. About 1-1/4 pounds.