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4 tbsp. unsalted butter
2 tbsp. flour
1/2 c. coarsely chopped celery
1/2 c. coarsely chopped onion
4 - 8 drops hot pepper sauce, to taste
1 1/4 c. chicken broth
1/2 c. Half & Half
1/2 c. frozen tiny peas, defrosted and drained
1 tsp. salt
2 c. chunked cooked turkey or chicken

Heat 2 tablespoons of the butter in a 9 ounce glass measuring cup uncovered at 100% power in microwave for 2 minutes. Remove from oven. Let cool slightly, then add flour. Add celery and onions. Cook uncovered at 100% power 3 minutes. Remove from oven. Add 3/4 cup of broth and whisk until smooth. Whisk in remaining broth and cream. Stir in peas. Cook uncovered at 100% for 8 minutes. Remove from oven. Add salt, pepper, sauce and remaining 2 tablespoons butter, stirring until butter melts. Add leftover turkey. Heat an additional minute.