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1 sm. pkg. noodles
1 med. size can tuna fish
1 can mushroom soup
1/2 c. diced celery (onion if desired, seasoning)

Cook noodles in boiling salt water, add tuna fish (which has previously had boiling water poured over it) and celery placing in layers. Pour over mushroom soup. Bake 1 hour in moderate oven. Leftover roast pork or veal may also be used in place of tuna fish.