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9 inch Pie crust, unbaked
2 eggs
1 can of pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspon ground cloves
1 2/3 cup of evaporated milk or light cream

Heat oven to 425F.
Beat eggs slightly, beat in remaining ingredients. Pour into pie crust.
Bake 15 minutes.
Reduce oven to 350F. Bake 45 minutes longer. Knife inserted in center comes out clean. Cool and serve with whipped cream.