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1 envelope. Lipton onion soup mix
3/4 c. chili sauce
2 tbsp. vinegar
1 (12 oz.) jar peach or apricot preserves

In a small bowl combine all ingredients. Use as a glaze on spare ribs, chops, kabobs, steaks, burgers and chicken. Just brush on during last half of cooking. Makes 2 1/2 cups.