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1 pkg. shredded frozen hash browns
1 lg. avocado, peeled and sliced
Shredded Cheddar cheese
3 tbsp. oil
Salt and pepper to taste
1 lg. tomato

Fry hash browns in hot oil until browned. Season with salt and pepper. Remove from skillet and place on broiler pan. Make layers of tomato and avocado strips on each potato pattie. Top with cheese then place under broiler for 3-4 minutes or until cheese melts. Cut each in half. Serves 4.