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The orange slices used to garnish this dish are more than decorative. Squeeze some of their juice onto the chicken at serving time and you'll really enhance the flavor in the sauce.

1/4 cup frozen orange juice concentrate, defrosted
1 tablespoon lemon juice
3 tablespoons honey, DIVIDED
1/2 teaspoon finely grated orange peel
1/4 teaspoon ginger
1 pound skinless boneless chicken breasts
2 tablespoons orange marmalade
orange, slices for garnish

Preheat oven to 400.

Bake chicken uncovered for 8 minutes, baste with pan juices.
Bake an additional 8 minutes, baste again.
Glaze chicken with a mixture of marmalade and remaining 1 Tbs honey; continue to bake 8-10 minutes or until done.

Transfer chicken to serving plate. Pour pan juices into small pan; at medium high heat reduce juices until thickened and pour over chicken, garnish with orange slices

Place chicken breast filets in square baking dish; combine orange juice concentrate, lemon juice, 2 Tbs honey, orange peel, and ginger; pour over chicken...turning to coat all sides.
Let marinate for 10 minutes.

Makes 2 servings