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3 lbs. boned loin pork in 1 piece
1/2 c. soy sauce
4 tbsp. cider vinegar
2 tbsp. oil
6 cloves garlic, crushed
1 tsp. salt
1/2 tsp. pepper
1 tbsp. brown sugar
1 tsp. curry powder
1 tsp. oregano
1 onion, chopped

Split meat lengthwise to half thickness, combine other ingredients in shallow bowl. Add meat, marinate covered 4 hours turning occasionally. 2. Drain meat and place it in shallow roasting pan. Roast at 350 degrees for 1 1/2 hours basting with marinate occasionally. Remove from pan and cool. To serve cut diagonal thin slice or freeze wrap in foil, then reheat at 350 degrees for 1 hour. Serve with toothpicks and Chinese mustard.