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PASTA AND ROASTED CHICKEN

1 lbs. fresh vegetables such as red and yellow bell peppers, zucchini, yellow squash, red onion, and mushrooms
1 lb chicken, cut into bite-size pieces
8 oz Spiral Pasta, cooked and drained
Fat Free Italian Dressing (Approximately 1 cup)

Brush chicken with enough dressing to coat. Place on broiling pan, and broil chicken 10 minutes or until cooked through. Meanwhile, cut the vegetables into large bite-size pieces. Keep zucchini and squash slices thick. Place vegetables in a 9 x 13 baking dish. Coat vegetables with dressing and broil 8 minutes or until tender. Then mix chicken, vegetables, and pasta. Toss with a small amount of additional dressing.