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PEAS MUSHROOM AND POTATO CASSEROLE

1 pkg. frozen peas, cooked to serve
3 med. potatoes, diced and cooked
1 stick butter
1 med. onion, chopped
1 c. mushroom soup
2/3 water (from vegetables)
1 heaping tbsp. flour
1 heaping tbsp. sugar

Melt butter in saucepan. Saute onion. Stir in flour, water, soup and sugar. Mix with vegetables and sprinkle with buttered bread crumbs. Pour into a buttered 1 1/2 quart dish and bake at 350 for 20 minutes.